HYDERABAD: Food delivery apps, enjoyment apps on cellphone and of route, the air-conditioners seem to have spoilt us and taken all a laugh out of going exterior. Going within the solar, sweating it out, combating the mosquitoes and comprising on food are what maximum out of doors trekking and tenting vacations are about. But Shrikant Wakharkar, General Manager of Marriott Hyderabad, stated he become prepared to disprove that with the inn chain’s idea of “The Great Outdoors” closing month. The vacation spot became Vikarabad, a three-hour power from Hyderabad and the period became 12 midday to 12 noon of day after today. The lodge had already given Hyderabadis a flavor of its #GreatOutdoors last February with an afternoon-long picnic to a farmhouse at the outskirts of the city. This 12 months, they may be going a step ahead to make it a complete-day affair with “The Great Outdoors Marriott Hyderabad Vol. II”.
“The idea of this experience is to demonstrate how the crew can pull off regardless of the visitors have of their ‘I need it’ list. The GM’s short turned into simple. Carry recreation shoes, comfort apparel for the trek (tracks, jackets), night time wear and a clean pair for tomorrow. What Marriott promised was primary toiletry package, washroom facility (no shower room), bedding, food and fun. But while we subsequently arrived at our vacation spot after a suitable buffet unfold at the lodge and then a three-hour bus power, we found forty fabulous inexperienced tents for each of the forty guests that day. Even before we should sip the sangrias, we checked out the tents. The most flattering element become the visitor call written on a touch wood marker subsequent to the tent. It felt like we owned that piece of land for the day. A excessive in these days of skyrocketing real estate costs.
The internal of the zip-up tent is not anything short of a boutique lodge. A cosy bed with smooth white sheets, a timber ledge that doubles up as a night time stand with a few gourmet chocolate and a trekking package comprising the whole thing you could need when you trudge up a hill. The kit had a rechargeable electric powered torch, sports water bottle, cap, a tube of mosquito repellent cream, hand sanitiser, moisturiser, tissues, granola bar and what not. However, the little smooth toy in my tent, a black and white doggy who I right away named Duo, stole my heart. The other being a photo of mine from my social media feed, well printed and framed and saved in my tent. “Going the more mile usually assist us build the connection that lasts,” says Shrikant. This is part of the resort emblem’s #BonVoy marketing campaign to exhibit what they are able to offer to visitors, in the lodge and out of doors of it too.
In line with this credo became Executive Chef Aungshuman Chakraborty and his crew put ting collectively a gourmet session for the guests. The night snacks had a line up of burgers, pizzas, mains, and desserts. As the barman refilled the glasses, the crew set out for a trek after a briefing. Volunteers from the nearby journey club guided the visitors whilst at the trek.
Although the trek to the hill became an clean one, town couch potatoes like us needed something to alleviate our toes ache. Marriott thoughtfully ropes in spa therapists who deliver us an specific foot spa proper there. The outdoors had been lit up with rope lighting and as live music started, the visitors began unwinding with food and drinks. The track made the night memorable and the easy camaraderie made us all forget about where we had been. Dinner turned into on low tables and floor seating with tender cushions and bamboo decor with clean flowers and sparkling cutlery. “The team had to convey actually the whole lot all of the manner up right here as we wanted to make certain we left no stone unturned for the comfort of the visitors,” Shrikanth provides.
Incidentally, the bioloos have been a godsend as maximum of the city dwellers barely had an idea how we would get through in exterior. The night ended with visitors choosing to tuck of their tents. The hospitality were given carried onto the breakfast the subsequent morning with Chef Aungshuman’s crew serving us the whole lot from masala tea to meter coffee and a huge spread of eggs and toasts for breakfast. Before the sun should beat us down, we bid goodbye to Vikarabad. “This turned into our try to give a glimpse of what all may be organized exterior. Corporates who need to maintain an offsite inside the outside – from a group-constructing workshop to a critical technical training consultation, we will set up for it all – food, drink, song, DJs, bar counter, tour publications, live performing artists and all with a hint of Marriott Luxury,” he informs.