HYDERABAD: Food delivery apps, enjoyment apps on cellphones and routes, the air-conditioners seem to have spoilt us and taken all a laugh out of going exterior. Going within the solar, sweating it out, combating the mosquitoes, and comprising on food is what maximum out-of-doors trekking and tenting vacations are about. But Shrikant Wakharkar, General Manager of Marriott Hyderabad, stated he prepared to disprove that with the inn chain’s idea of “The Great Outdoors” closing month.
The vacation spot became Vikarabad, a three-hour power from Hyderabad, and the period became 12 midday to noon of the day after today. Last February, the lodge had already given Hyderabadis a flavor of its #GreatOutdoors with an afternoon-long picnic at a farmhouse on the city’s outskirts. This 12 months, they may be going a step ahead to make it a complete-day affair with “The Great Outdoors Marriott Hyderabad Vol. II.
“The idea of this experience is to demonstrate how the crew can pull off regardless of the visitors have of their ‘I need it’ list. The GM’s short turned into simple. Carry recreation shoes, comfortable apparel for the trek (tracks, jackets), nighttime wear, and a clean pair for tomorrow. Marriott promised a primary toiletry package, washroom facility (no shower room), bedding, food, and fun. But we subsequently arrived at our vacation spot after a suitable buffet unfolded at the lodge and then a three-hour bus power.
We found forty fabulous inexperienced tents for each of the forty guests that day. Even before we sipped the sangrias, we checked out the tents. The most flattering element becomes the visitor call written on a touchwood marker after the tent. It felt like we owned that piece of land for the day—an excessive in these days of skyrocketing real estate costs. The zip-up tent’s internal is nothing short of a boutique lodge.
A cozy bed with smooth white sheets, a timber ledge that doubles up as a nighttime stand with a few gourmet chocolates, and a trekking package comprising everything you could need when you trudge up a hill. The kit had a rechargeable electric-powered torch, sports water bottle, cap, a tube of mosquito repellent cream, hand sanitizer, moisturizer, tissues, granola bar, and whatnot. However, the little smooth toy in my tent, a black and white doggy who I right away named Duo, stole my heart.
The other is a photo of mine from my social media feed, well printed, framed, and saved in my tent. “Going the more mile usually assists us to build the connection that lasts,” says Shrikant. This is part of the resort emblem’s #BonVoy marketing campaign to exhibit what they can offer visitors in the lodge and out of doors.
Executive Chef Aungshuman Chakraborty and his crew collectively put on a gourmet session for the guests in line with this philosophy. The night snacks included burgers, pizzas, mains, and desserts. As the barman refilled the glasses, the crew set out for a trek after a briefing. Volunteers from the nearby journey club guided the visitors while on the walk.
Although the trek to the hill became clean, town couch potatoes like us needed something to alleviate our toe ache. Marriott thoughtfully ropes spa therapists who deliver us a specific foot spa proper there. The outdoors had been lit up with rope lighting, and as live music started, the visitors began unwinding with food and drinks.
The track made the night memorable, and the easy camaraderie made us forget where we had been. Dinner turned into low tables, floor seating with tender cushions, and bamboo decor with clean flowers and sparkling cutlery. “The team had to convey all of the manners up here as we wanted to make certain we left no stone unturned for the comfort of the visitors,” Shrikanth provides.
